| DSMZ、DSM | 
			
				
				| DSM28402, DSM 28402 | 
			
				
				| Lactiplantibacillus mudanjiangensis | 
			
				
				| 牡丹江乳桿菌 | 
			
				
				| 11050, CCUG 62991, LMG 27194 | 
			
				
				| 傳統泡菜 | 
			
				
				| 中國 | 
			
				
				| before 18.02.2014 | 
			
				
				| <- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050 | 
			
				
				| 
						16S rRNA gene: HF679037
					 
						pheS gene: HF679046
					 
						rpoA gene: HF679053
					 | 
			
				
				| DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C, microaerophilic 
 | 
			
				
				| 
						<- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050. Traditional pickle; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679037, pheS gene: HF679046, rpoA gene: HF679053. (Medium 11, 30°C, microaerophilic).
					 | 
			
				
				| 1 | 
			
				
				| Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 63 (Pt12): 4698-706 . http://www.ncbi.nlm.nih.gov/pubmed/23950151 |