| DSMZ、DSM | 
			
				
				| DSM18794, DSM 18794 | 
			
				
				| Haloterrigena jeotgali | 
			
				
				| 咸海鮮鹽土生古菌 | 
			
				
				| A29 | 
			
				
				| CECT 7218, JCM 14585, KCTC 4020 | 
			
				
				| 傳統發酵食品蝦仁 | 
			
				
				| 韓國 | 
			
				
				| 07.2006 | 
			
				
				| <- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29 | 
			
				
				| 16S rRNA gene: EF077633 | 
			
				
				| DSM Medium 954: GYM STREPTOMYCES MEDIUM , 37°C 
 | 
			
				
				| 
						<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; A29. Shrimp jeotgal, a traditional fermented food; Korea. Type strain. Taxonomy/description (13517). Sequence accession number(s): EF077633 (13517). Extremely halophilic (13517). (Medium 954, 37°C).
					 | 
			
				
				| 1 | 
			
				
				| Roh, S. W., Nam, Y. D., Chang, H. W., Kim, K. H., Sung, Y., Kim, M. S., Oh, H. M., Bae, J. W. (2009). Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food. Int J Syst Evol Microbiol 59 (Pt9): 2359-2363 . http://www.ncbi.nlm.nih.gov/pubmed/19620363 |